Italian Stuffed Steak Rolls

Italian Stuffed Steak Rolls next Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt, Margarine, Dry White Wine

The ingredient of Italian Stuffed Steak Rolls

1. 2 beef steaks thin
2. 2 slices ham
3. 2 slices mozzarella cheese or grated
4. 2 sage leaves
5. salt
6. 40 grams margarine
7. 1/2 cup dry white wine

The instruction how to make Italian Stuffed Steak Rolls

1. Place ham, mozzarella and 1 sage leaf on steaks.
2. Roll up each steak and secure with a toothpick.
3. Season with salt. Heat margarine in a saucepan and brown the steaks on both sides.
4. Add wine and cook for about 30 minutes over low heat.
5. Serve with a tomato salad.

Nutritions of Italian Stuffed Steak Rolls

calories: NutritionInformation
carbohydrateContent: 340 calories
cholesterolContent: 7 grams
fatContent: 40 milligrams
fiberContent: 26 grams
proteinContent: 2 grams
saturatedFatContent: 12 grams
sodiumContent: 8 grams
sugarContent: 1070 milligrams
transFatContent: 1 grams
: 3 grams