Philly Cheese Steak Quesadillas

Philly Cheese Steak Quesadillas subsequent to Oil, Boneless Beef Sirloin Steak, Onion, Seasoned Salt, Garlic Powder, Process Cheese, Flour Tortillas

The ingredient of Philly Cheese Steak Quesadillas

1. 2 tablespoons oil
2. 1 pound boneless beef sirloin steak cut in 1/2-inch cubes
3. 1 onion medium, sliced thin
4. 1 1/2 teaspoons seasoned salt Lawrysu00ae
5. 1/2 teaspoon garlic powder McCormicku00ae
6. 8 ounces process cheese product, cubed
7. 6 flour tortillas 8-inch

The instruction how to make Philly Cheese Steak Quesadillas

1. Preheat oven to 350u00b0F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.
2. Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.
3. Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.

Nutritions of Philly Cheese Steak Quesadillas

calories: NutritionInformation
carbohydrateContent: 540 calories
cholesterolContent: 41 grams
fatContent: 65 milligrams
fiberContent: 21 grams
proteinContent: 3 grams
saturatedFatContent: 45 grams
sodiumContent: 6 grams
sugarContent: 1320 milligrams
: 3 grams