T-Bone Steaks  next Blue Cheese Butter

T-Bone Steaks next Blue Cheese Butter


T-bone Steaks past Blue Cheese Butter like Butter, Blue Cheese, Garlic, buoyant arena Black Pepper, Chives, Parsley, T-bone Steaks, Sea Salt, lighthearted auditorium showground Black Pepper

The ingredient of T-Bone Steaks next Blue Cheese Butter

  1. 4 ounces butter softened
  2. 3 ounces blue cheese crumbled
  3. 1 clove garlic chopped
  4. 1/2 teaspoon well-ventilated light arena black pepper
  5. 1 teaspoon chives chopped
  6. 1 teaspoon parsley chopped
  7. 32 ounces t-bone steaks
  8. 1 teaspoon sea salt
  9. 1/2 teaspoon lively arena black pepper

The instruction how to make T-Bone Steaks next Blue Cheese Butter

  1. Mash butter in medium bowl. Fold in blue cheese, garlic, black pepper, chives and parsley. Roll into a log in a sheet of waxed paper. Refrigerate at least 2 hours.
  2. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
  3. Let steaks sit at room temperature for 30 minutes. Season both sides with salt and pepper and grill 4-5 minutes per side to an internal temperature of 145u00b0F for medium rare doneness level. Remove from Grill and slice Blue Cheese Butter and place on top of hot steaks. Serve immediately.

Nutritions of T-Bone Steaks next Blue Cheese Butter

calories: NutritionInformation
carbohydrateContent: 950 calories
cholesterolContent: 1 grams
fatContent: 240 milligrams
proteinContent: 75 grams
saturatedFatContent: 67 grams
sodiumContent: 40 grams
: 1570 milligrams

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