Bistecca alla Fiorentina

Bistecca alla Fiorentina


Daniel channels his inner Picasso while preparing the king of Italian steaks. belong to him to see how to make beautiful grill marks, check for the supreme doneness, and carve a T-bone steak as soon as ease.

The ingredient of Bistecca alla Fiorentina

  1. 1 t bone steak or porterhouse steak, 3 inches thick
  2. 5 teaspoons kosher salt
  3. 1 bunch rosemary
  4. 1/4 cup olive oil for brushing steak
  5. 2 lemons
  6. 1/2 teaspoon olive oil for lemons
  7. 1/2 teaspoon sea salt
  8. 5 ounces baby arugula
  9. olive oil for achievement drizzle, optional

The instruction how to make Bistecca alla Fiorentina

Nutritions of Bistecca alla Fiorentina

calories: NutritionInformation
carbohydrateContent: 410 calories
cholesterolContent: 8 grams
fatContent: 50 milligrams
fiberContent: 33 grams
proteinContent: 4 grams
saturatedFatContent: 24 grams
sodiumContent: 8 grams
sugarContent: 3360 milligrams
: 1 grams

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