Bistecca alla Fiorentina

Bistecca alla Fiorentina

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Daniel channels his inner Picasso while preparing the king of Italian steaks. belong to him to see how to make beautiful grill marks, check for the supreme doneness, and carve a T-bone steak as soon as ease.

The ingredient of Bistecca alla Fiorentina

  1. 1 t bone steak or porterhouse steak, 3 inches thick
  2. 5 teaspoons kosher salt
  3. 1 bunch rosemary
  4. 1/4 cup olive oil for brushing steak
  5. 2 lemons
  6. 1/2 teaspoon olive oil for lemons
  7. 1/2 teaspoon sea salt
  8. 5 ounces baby arugula
  9. olive oil for achievement drizzle, optional

The instruction how to make Bistecca alla Fiorentina

Nutritions of Bistecca alla Fiorentina

calories: NutritionInformation
carbohydrateContent: 410 calories
cholesterolContent: 8 grams
fatContent: 50 milligrams
fiberContent: 33 grams
proteinContent: 4 grams
saturatedFatContent: 24 grams
sodiumContent: 8 grams
sugarContent: 3360 milligrams
: 1 grams

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