Daniel channels his inner Picasso while preparing the king of Italian steaks. belong to him to see how to make beautiful grill marks, check for the supreme doneness, and carve a T-bone steak as soon as ease.
The ingredient of Bistecca alla Fiorentina
- 1 t bone steak or porterhouse steak, 3 inches thick
- 5 teaspoons kosher salt
- 1 bunch rosemary
- 1/4 cup olive oil for brushing steak
- 2 lemons
- 1/2 teaspoon olive oil for lemons
- 1/2 teaspoon sea salt
- 5 ounces baby arugula
- olive oil for achievement drizzle, optional
The instruction how to make Bistecca alla Fiorentina
Nutritions of Bistecca alla Fiorentina
calories: NutritionInformationcarbohydrateContent: 410 calories
cholesterolContent: 8 grams
fatContent: 50 milligrams
fiberContent: 33 grams
proteinContent: 4 grams
saturatedFatContent: 24 grams
sodiumContent: 8 grams
sugarContent: 3360 milligrams
: 1 grams
