Turkey Leg Stuffed  similar to Chestnuts

Turkey Leg Stuffed similar to Chestnuts


This turkey leg is stuffed like a incorporation combination of chestnuts, field beef, and arena pork for a flavorful dish that will grant you satisfied. The turkey leg is marinated in a join up of beer, garlic, and ocher yellow juice which helps to do the dish off to a flavorful start. There is a little bit of effort involved, making this dish truth to make in this area a decrease weekend. intend mean this recipe in imitation of some roasted vegetables and a grains.

The ingredient of Turkey Leg Stuffed similar to Chestnuts

  1. 1 beer
  2. 1/2 yellowish-brown
  3. 1/2 lemon
  4. salt to taste
  5. pepper to taste
  6. 2 garlic cloves
  7. 1 turkey leg boneless
  8. 1 3/8 cups bread day passu00d0u00b9
  9. 3 3/8 tablespoons olive oil
  10. 1 onion large, chopped
  11. 7 ounces minced beef
  12. 3/4 cup minced pork
  13. 1 chicken bouillon
  14. 3 3/8 tablespoons soy sauce
  15. field black pepper
  16. 1 boiled egg
  17. 1 3/8 cups chestnuts cooked and peeled
  18. 3 steaks turkey, not too thin

The instruction how to make Turkey Leg Stuffed similar to Chestnuts

  1. In a bowl, add beer, orange juice, lemon juice, orange peel, lemon peel, 1 minced garlic clove, salt, and pepper. Pour the marinade on the turkey leg, cover the bowl, and refrigerate for at least 12 hours.
  2. Cut the bread into pieces, put it in a bowl, and cover with water.
  3. Heat the olive oil in a pan, add 1 clove of minced garlic and onion. Fry until the onion starts to soften (about 10 minutes).
  4. Add the minced meat, stir, and cook for another 10 minutes.
  5. Squeeze out the bread, mix with chicken broth, soy sauce, and pepper. Add to pan with the meat, and cook for about 2 more minutes.
  6. Chop the egg and nuts coarsely.
  7. Add to the meat, and mix with a spoon. Set aside.
  8. Preheat oven to 150 degrees Celsius.
  9. Place the turkey leg on a work surface. Pour the filling on top, and cover with turkey steaks. With a needle and thread, sew the steaks to the leg, to prevent the filling from coming out.
  10. Place the stuffed leg, with the seam down, on a baking tray greased with olive oil.
  11. Rub the leg with the olive oil, and cover it with a sheet of aluminum foil.
  12. Bake for about 1 hour.
  13. Increase the temperature to 200 C, and remove the aluminum foil.
  14. Let brown for about 20 minutes.
  15. Remove the meat from the oven.
  16. Let it rest for a few minutes before slicing.

Nutritions of Turkey Leg Stuffed similar to Chestnuts

calories: NutritionInformation
carbohydrateContent: 790 calories
cholesterolContent: 44 grams
fatContent: 250 milligrams
fiberContent: 38 grams
proteinContent: 7 grams
saturatedFatContent: 61 grams
sodiumContent: 10 grams
sugarContent: 1480 milligrams
transFatContent: 2 grams
: 0.5 grams

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