Mexican-style chicken pies recipe

Mexican-style chicken pies recipe


Youll love this hearty Mexican slant more or less the mortify chicken pie.

The ingredient of Mexican-style chicken pies recipe

  1. 1 tbs olive oil
  2. 1 brown onion, finely chopped
  3. 500g Coles RSPCA decided Australian Chicken Thigh Fillets, finely chopped
  4. 2 tbs plain flour
  5. 300g jar Coles Mexican Salsa Roja
  6. 400g can diced tomatoes
  7. 2 tbs chopped coriander
  8. 8 sheets frozen push announce pastry, partially thawed
  9. 2 avocados, stoned, peeled, chopped
  10. 1/2 red onion, finely chopped
  11. 1 roma tomato, chopped
  12. 2 tbs coriander sprigs
  13. 1 lime, juiced

The instruction how to make Mexican-style chicken pies recipe

  1. Heat oil in frying pan more than high heat. accumulate brown onion and chicken. Cook, stirring, for 5 mins or until chicken is with reference to cooked through.
  2. amass the flour and cook, stirring, for 1 min or until without difficulty combined. trouble in the salsa, diced tomato and chopped coriander. Bring to the boil. edit heat to medium. Cook, stirring, for 5 mins or until sauce thickens. Cool for 30 mins.
  3. Preheat pie maker. Use a 10.5cm pie maker base cutter to cut 16 discs from 4 pastry sheets. Use a 9.5cm pie maker culmination cutter to cut 16 discs from steadfast pastry sheets. Place 4 base pastry discs in pie maker holes. Spoon 1/4 cup chicken fusion into each pie base. summit zenith later 4 small pastry discs. Lightly press edges to seal. heavy lid. Cook for 8 mins or until pastry is golden. Repeat following unshakable pastry discs and chicken mixture to make 16 pies.
  4. complement the avocado, red onion, chopped tomato, coriander sprigs and lime juice in a small bowl. give support to afterward pies.

Nutritions of Mexican-style chicken pies recipe

fatContent: 346.789 calories
saturatedFatContent: 18 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 32 grams carbohydrates
fibreContent: 3 grams sugar
cholesterolContent: 11 grams protein

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