Crispy Oven Potato Wedges

Crispy Oven Potato Wedges subsequently Potatoes, Garlic, Extra-virgin Olive Oil, Sea Salt, Pepper, Rosemary, Low Fat Parmesan, lighthearted Parsley

The ingredient of Crispy Oven Potato Wedges

1. 2 pounds potatoes sliced into wedges
2. 3 cloves garlic crushed
3. 4 tablespoons extra-virgin olive oil
4. 1/2 teaspoon sea salt or kosher
5. 1/2 teaspoon pepper
6. 2 sprigs rosemary chop leaves and discard stems
7. 3/4 cup low fat Parmesan grated
8. 1/4 cup open parsley finely chopped

The instruction how to make Crispy Oven Potato Wedges

Nutritions of Crispy Oven Potato Wedges

calories: NutritionInformation
carbohydrateContent: 330 calories
cholesterolContent: 38 grams
fatContent: 15 milligrams
fiberContent: 17 grams
proteinContent: 5 grams
saturatedFatContent: 9 grams
sodiumContent: 4.5 grams
sugarContent: 600 milligrams
: 2 grams