Bottom-Of-The-Box Crushed Cracker Pork

Bottom-of-the-box Crushed Cracker Pork later Pork Tenderloin, Egg, Steak Sauce, Garlic Powder, Cheese Crackers, Vegetable Oil

The ingredient of Bottom-Of-The-Box Crushed Cracker Pork

1. 1 pound pork tenderloin
2. 1 egg beaten
3. 1 tablespoon steak sauce
4. 1 teaspoon garlic powder
5. 1 cup cheese crackers finely crushed
6. 2 tablespoons vegetable oil divided

The instruction how to make Bottom-Of-The-Box Crushed Cracker Pork

1. Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish.
2. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with the heal of your hand to 1/4-inch thickness.
3. Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
4. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).

Nutritions of Bottom-Of-The-Box Crushed Cracker Pork