Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies


If you thought perpetual chocolate chip cookies couldnt do better, direct loading them once past three rotate kinds of chocolate. The recipe is a Yummly indigenous native created by [Sara Mellas](

The ingredient of Triple Chocolate Chip Cookies

  1. 3/4 cup unsalted butter 172g per 3/4 cup, softened
  2. 3/4 cup buoyant brown sugar 150g per 3/4 cup, packed
  3. 1/4 cup granulated sugar 50g per 1/4 cup
  4. 1 egg
  5. 2 teaspoons vanilla extract
  6. 2 cups all purpose flour
  7. 1 teaspoon baking soda
  8. 1 teaspoon cornstarch
  9. 1/2 teaspoon salt
  10. 1/3 cup semisweet chocolate chips
  11. 1/3 cup dark chocolate chips
  12. 1/3 cup milk chocolate chips

The instruction how to make Triple Chocolate Chip Cookies

  1. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
  2. Place the butter, granulated sugar and brown sugar in a medium bowl. Use a mixer to beat on medium speed for 1 minute, or until well-combined.
  3. Add the egg and vanilla extract and continue to beat for 30 seconds, until smooth.
  4. Add the flour, cornstarch, baking soda and salt to the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms. Fold in the chocolate chips.
  5. Divide the cookie dough into 20 balls using roughly 1 1/2 Tbsp. of dough for each and arrange them spaced 1 1/2-inches apart on the baking sheets.
  6. Transfer the sheets to the freezer for 10-15 minutes.
  7. Preheat the oven to 350u00b0F.
  8. Bake the cookies for 15-17 minutes on the middle rack of oven until puffy and golden brown at the edges.
  9. Pro tip: Add a sprinkle of sea salt to the cookies before baking for a flavorful touch.
  10. Check to see that cookies are done. Remove from oven or add time as needed.
  11. Allow the cookies to rest on the sheets for 5-10 minutes and then transfer them to a wire rack to cool completely before serving.

Nutritions of Triple Chocolate Chip Cookies

calories: NutritionInformation
carbohydrateContent: 390 calories
cholesterolContent: 51 grams
fatContent: 60 milligrams
fiberContent: 20 grams
proteinContent: 2 grams
saturatedFatContent: 4 grams
sodiumContent: 12 grams
sugarContent: 260 milligrams
: 30 grams

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