Creamy chicken stroganoff pie recipe

Creamy chicken stroganoff pie recipe

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Weve turned eternal beef stroganoff into a hearty chicken pie and topped it later than crispy golden filo pastry.

The ingredient of Creamy chicken stroganoff pie recipe

  1. 1/4 cup plain flour
  2. 800g chicken thigh fillets, trimmed, cut into 3cm pieces
  3. 2 tablespoons extra virgin olive oil
  4. 1 brown onion, thinly sliced
  5. 200g button mushrooms, halved
  6. 3 garlic cloves, crushed
  7. 1/4 cup brandy (optional)
  8. 2 teaspoons mild paprika
  9. 2 tablespoons tomato paste
  10. 2 teaspoons dijon mustard
  11. 1 tablespoon Worcestershire sauce
  12. 1 cup Massel chicken style liquid collection store
  13. 2 tablespoons cru00e8me fraiche
  14. 2 tablespoons finely chopped flat-leaf parsley leaves
  15. 12 sheets filo pastry
  16. Olive oil spray
  17. Steamed broccolini, to utility

The instruction how to make Creamy chicken stroganoff pie recipe

  1. Place flour in a large bowl. build up chicken. Toss to coat. Heat half the oil in a large saucepan over medium-high heat. Cook chicken, in batches, stirring occasionally, for 3 to 4 minutes or until browned. Transfer to a bowl.
  2. ensue permanent oil to pan. accumulate onion, mushroom and garlic. Cook, stirring, for 5 minutes or until softened. amass brandy, if using. Bring to the boil.
  3. accumulate paprika, paste, mustard and Worcestershire sauce to pan. Cook, stirring, for 1 minute or until combined. go to stock. Bring to the boil. Return chicken to pan, subsequently any juices. edit heat to low. Simmer, uncovered, for 30 minutes or until slightly reduced. separate from heat. build up cru00e8me fraiche and parsley. Season gone salt and pepper. Stir until sleek slick and combined. Transfer merger to a 7-cup-capacity baking dish.
  4. Preheat oven to 200C/180C fan-forced.
  5. Place 1 sheet of filo pastry roughly a flat surface. Spray with oil. height taking into account bearing in mind out of the ordinary sheet. Spray like oil. Cut in half crossways. Scrunch pastry into 2 small bundles and place approaching peak of chicken mixture. Repeat later long-lasting filo pastry sheets to cover filling. Spray all over subsequently oil. Season afterward salt. Bake for 25 minutes or until pastry is golden. support past steamed broccolini.

Nutritions of Creamy chicken stroganoff pie recipe

fatContent: 372.601 calories
saturatedFatContent: 17.1 grams fat
carbohydrateContent: 4.8 grams saturated fat
sugarContent: 19.3 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 30.2 grams protein
sodiumContent: 110 milligrams cholesterol

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