Salted Caramel Chocolate Chip Cookies

Just later you thought chocolate chip cookies couldnt accomplish better... wait until you want them next a chocolate-covered caramel baked inside.

The ingredient of Salted Caramel Chocolate Chip Cookies

1. 3/4 cup unsalted butter softened
2. 3/4 cup buoyant brown sugar packed
3. 1/3 cup granulated sugar
4. 1 large egg
5. 2 teaspoons vanilla extract
6. 2 cups all want flour
7. 1 teaspoon baking soda
8. 1 teaspoon cornstarch
9. 1/2 teaspoon salt
10. 1 cup semisweet chocolate chips
11. 20 bite size chocolate covered caramels virtually 3/4-inch diameter, such as Rolo, unwrapped
12. flaky sea salt

The instruction how to make Salted Caramel Chocolate Chip Cookies

1. Line 2 baking sheets with silicone baking mats or parchment paper. Set aside.
2. Place butter, brown sugar, and granulated sugar in a large bowl. Beat on medium speed with a hand mixer for 1 minute, or until well combined. Add the egg and vanilla and continue to beat for 30 seconds, until smooth.
3. Sift flour, baking soda, cornstarch, and salt into the butter mixture. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms. Fold in chocolate chips.
4. Divide dough into 20 balls, about 2 Tbsp. each, and arrange on the baking sheets. In the palm of your hand, gently press a ball into a 1/2-inch-thick disk. Place a chocolate-covered caramel in the center of the disk, and enclose it with the dough. Return the cookie to the baking sheet. Repeat with remaining cookie dough. Press a few flakes of sea salt onto the top of each cookie. Transfer baking sheets to the freezer for 10-15 minutes, while the oven preheats. Alternately, freeze the cookies on a small baking sheet or large plate and transfer to the large baking sheets for baking.
5. Preheat oven to 350u00b0F.
6. Bake cookies for 15-17 minutes on the middle rack of the oven, until puffy and golden brown at the edges.
7. Check to see that cookies are done. Remove from oven or add time as needed.
8. Allow cookies to rest and firm up on the sheets for 5-10 minutes, then transfer to a wire rack to cool completely before serving.

Nutritions of Salted Caramel Chocolate Chip Cookies

calories: NutritionInformation
carbohydrateContent: 200 calories
cholesterolContent: 27 grams
fatContent: 30 milligrams
fiberContent: 10 grams
proteinContent: 1 grams
saturatedFatContent: 2 grams
sodiumContent: 6 grams
sugarContent: 170 milligrams
: 16 grams