Banana Chocolate Chip Bread Pudding

This sweet, chocolate-studded bread pudding is a unique and delicious exaggeration to use occurring past-ripe bananas!

The ingredient of Banana Chocolate Chip Bread Pudding

1. nonstick cooking spray
2. 1 loaf day-old challah or Italian bread, 16u201318 oz.
3. 2 bananas large
4. 3 large eggs
5. 2 1/2 cups half and half
6. 1/4 cup brown sugar firmly packed
7. 1/4 cup granulated sugar
8. 3 tablespoons butter melted
9. 1 1/2 teaspoons vanilla extract
10. 3/4 teaspoon ring cinnamon
11. 1/8 teaspoon salt
12. 1/2 cup chocolate chips
13. powdered sugar optional

The instruction how to make Banana Chocolate Chip Bread Pudding

1. Preheat the oven to 350u00b0F.
2. Spray a 9-inch square baking dish liberally with nonstick cooking spray.
3. Cut the bread into 1-inch cubes. Slice one of the bananas into 1/4-inch-thick coins. Set aside.
4. In a large mixing bowl, thoroughly mash the remaining (unsliced) banana. Add the eggs, half-and-half, brown sugar, granulated sugar, butter, vanilla extract, cinnamon, and salt, and whisk until combined. Place the bread cubes, sliced banana, and chocolate chips in the bowl. Fold together with a rubber spatula until the bread is thoroughly coated.
5. Transfer the mixture to the prepared baking dish and use a spatula to smooth it into an even layer. Cover the dish with aluminum foil.
6. Bake the bread pudding on the middle rack of the oven for 30 minutes.
7. Remove the foil and continue baking 15-20 minutes, until the bread pudding is golden brown on top and a toothpick inserted in the center comes out clean.
8. Check to see that bread pudding is done. Remove from oven or add time as needed.
9. If serving warm, allow the bread pudding to cool for at least 15 minutes before plating. To serve cold, chill the bread pudding in the refrigerator for at least 2 hours. Dust with powdered sugar immediately before serving, if desired.

Nutritions of Banana Chocolate Chip Bread Pudding

calories: NutritionInformation
carbohydrateContent: 290 calories
cholesterolContent: 29 grams
fatContent: 120 milligrams
fiberContent: 19 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 10 grams
sugarContent: 130 milligrams
: 22 grams