Best Ever Chocolate Chip Muffins

A few chocolate chips at breakfast never cruelty anyone, right? The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Best Ever Chocolate Chip Muffins

1. 1/2 cup unsalted butter softened
2. 1/2 cup granulated sugar
3. 1/4 cup light brown sugar packed
4. 1 teaspoon vanilla extract
5. 2 large eggs
6. 1/2 cup caustic cream
7. 1/4 cup milk
8. 1 3/4 cups all-purpose flour
9. 1 teaspoon baking powder
10. 1 teaspoon baking soda
11. 1/2 teaspoon salt
12. 1 dash cinnamon
13. 4 ounces chocolate chips

The instruction how to make Best Ever Chocolate Chip Muffins

1. Preheat the oven to 425u00b0 F.
2. Line a 12-cavity muffin pan with muffin/cupcake liners.
3. In large mixing bowl, use a hand mixer to cream together the butter, granulated sugar, brown sugar, and vanilla extract on medium-high speed for 1-2 minutes, or until smooth and combined. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream and milk. Continue to beat until fully incorporated, scraping down the sides of the bowl with a rubber spatula.
4. Add the flour, baking powder, baking soda, cinnamon, and salt to the bowl. Beat the mixture on medium-low speed, scraping down the sides of the bowl with a rubber spatula, until just combined. Do not over-mix. Add the chocolate chips to the bowl.
5. Use a rubber spatula to fold the chocolate chips into the batter until they are well-distributed.
6. Spoon an even amount of batter into each muffin liner.
7. Transfer the muffin pan to the preheated oven. Bake the muffins at 425u00b0 F for 5 minutes.
8. Reduce the oven temperature to 350u00b0 F. Continue baking for 14-16 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
9. Remove the muffin pan from the oven. Allow the muffins to cool in the pan for 5 minutes before removing.

Nutritions of Best Ever Chocolate Chip Muffins

calories: NutritionInformation
carbohydrateContent: 270 calories
cholesterolContent: 34 grams
fatContent: 60 milligrams
fiberContent: 14 grams
proteinContent: 1 grams
saturatedFatContent: 4 grams
sodiumContent: 8 grams
sugarContent: 270 milligrams
: 19 grams