One-pan creamy chicken and pesto pasta

It should be illegal for creamy, delicious dinners to be this sharp and easy. This chicken and pesto pasta (with a risotto flare) will become a weeknight favourite.

The ingredient of One-pan creamy chicken and pesto pasta

1. 305g (1 1/2 cups) risoni pasta
2. 200g green beans, trimmed, halved
3. 300ml pouring cream
4. 360g barbecued chicken or poached chicken, shredded
5. 150g tub store-bought basil pesto dip

The instruction how to make One-pan creamy chicken and pesto pasta

1. Cook the risoni in a large saucepan of salted boiling water, following packet directions, until al dente, adding the beans for the last 2 minutes of cooking time. Drain and return to the pan.
2. build up the cream and chicken to the risoni join up and cook, stirring, over low heat for 2-3 minutes or until the join up is warmed through. Season without difficulty
3. Divide accompanied by serving bowls and dollop as soon as pesto.

Nutritions of One-pan creamy chicken and pesto pasta

fatContent: 780.813 calories
saturatedFatContent: 42 grams fat
carbohydrateContent: 25 grams saturated fat
sugarContent: 62 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 37 grams protein
sodiumContent: