Chocolate Mascarpone Molten Cake  in the same way as Ginger-Chocolate Glaze

Chocolate Mascarpone Molten Cake in the same way as Ginger-Chocolate Glaze

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Chocolate Mascarpone Molten Cake subsequent to Ginger-chocolate Glaze following Dark Chocolate, Mascarpone, Eggs, Powdered Sugar, Flour, Dark Chocolate, Butter

The ingredient of Chocolate Mascarpone Molten Cake in the same way as Ginger-Chocolate Glaze

  1. 1 3/16 cups dark chocolate
  2. 1 15/16 cups mascarpone
  3. 4 eggs
  4. 9/16 cup powdered sugar
  5. 5 1/8 tablespoons flour
  6. 5 3/4 tablespoons dark chocolate like ginger.
  7. 1 3/8 tablespoons butter

The instruction how to make Chocolate Mascarpone Molten Cake in the same way as Ginger-Chocolate Glaze

  1. Preheat oven to 350 F
  2. Melt the plain dark chocolate in a double boiler. Remove from the heat, gradually add the eggs and the mascarpone and mix well.
  3. Add the powdered sugar while mixing and finally, add the flour.
  4. Pour into the silicone molds.
  5. Bake for 15-20 minutes depending on your oven.
  6. Meanwhile, in a small saucepan, melt the butter and ginger dark chocolate over low heat.
  7. Pour the icing over the cupcakes and cool completely.

Nutritions of Chocolate Mascarpone Molten Cake in the same way as Ginger-Chocolate Glaze

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