Easy And Delicious Double Chocolate Muffins

Easy And Delicious Double Chocolate Muffins

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Though theyre deep, dark, and decadent satisfactory to be dessert, we will gladly eat these double chocolate muffins for breakfast. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy And Delicious Double Chocolate Muffins

  1. 1/2 cup unsalted butter softened, 115g
  2. 1/2 cup granulated sugar
  3. 1/4 cup blithe brown sugar packed
  4. 1 teaspoon vanilla extract
  5. 2 large eggs
  6. 1/2 cup prickly cream
  7. 1/4 cup milk
  8. 1 1/4 cups all-purpose flour
  9. 1/2 cup cocoa powder
  10. 1 teaspoon baking powder
  11. 1 teaspoon baking soda
  12. 1/2 teaspoon salt
  13. 4 ounces chocolate chips

The instruction how to make Easy And Delicious Double Chocolate Muffins

  1. Preheat the oven to 375u00b0F.
  2. Line a 12-cavity muffin pan with muffin liners.
  3. In large mixing bowl, use a mixer to cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth and combined.
  4. Add the eggs and beat with the mixer for a minute longer, until the mixture is pale and fluffy.
  5. Add the sour cream and milk. Beat with the mixer until fully incorporated.
  6. Add the flour, baking powder, baking soda, cocoa powder, and salt to the bowl. Beat on medium-low speed until just combined. Be careful not to over-mix.
  7. Add the chocolate chips to the batter. Fold into the batter with a rubber spatula to evenly distribute.
  8. Spoon an even amount of batter into each muffin liner.
  9. Insert the muffin pan into oven, and bake for 15-25 minutes.
  10. Remove the muffin pan from the oven when a toothpick inserted into a muffin comes out clean.
  11. Allow muffins to cool in pan for 5 minutes, then serve. Store leftovers at room temperature for 2 days or in the refrigerator for 3 days.

Nutritions of Easy And Delicious Double Chocolate Muffins

calories: NutritionInformation
carbohydrateContent: 250 calories
cholesterolContent: 32 grams
fatContent: 60 milligrams
fiberContent: 14 grams
proteinContent: 2 grams
saturatedFatContent: 4 grams
sodiumContent: 8 grams
sugarContent: 280 milligrams
: 19 grams

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