Roti, Chapati (Flat Indian Bread)

Roti, Chapati (flat Indian Bread) behind collection Wheat Flour, Salt, Water, Ghee, amassed Wheat Flour

The ingredient of Roti, Chapati (Flat Indian Bread)

1. 1/2 cup cumulative wheat flour
2. 1/8 teaspoon salt
3. 1/4 cup water lukewarm, Use as needed
4. 2 teaspoons ghee determined distinct butter
5. 1/4 cup collect wheat flour for rolling

The instruction how to make Roti, Chapati (Flat Indian Bread)

Nutritions of Roti, Chapati (Flat Indian Bread)

calories: NutritionInformation
carbohydrateContent: 90 calories
fatContent: 16 grams
fiberContent: 2 grams
proteinContent: 3 grams
sodiumContent: 3 grams
: 75 milligrams