Roti (Buttery Indian Flatbread)

Roti (Buttery Indian Flatbread)

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Roti (buttery Indian Flatbread) considering Bread Flour, Salt, Melted Butter, Water, Butter

The ingredient of Roti (Buttery Indian Flatbread)

  1. 2 cups bread flour or all-purpose flour, I have used both and cant recommend the difference
  2. 1 teaspoon salt
  3. 2 tablespoons melted butter
  4. 2/3 cup water
  5. butter lots more, for frying

The instruction how to make Roti (Buttery Indian Flatbread)

Nutritions of Roti (Buttery Indian Flatbread)

calories: NutritionInformation
carbohydrateContent: 240 calories
cholesterolContent: 33 grams
fatContent: 20 milligrams
fiberContent: 9 grams
proteinContent: 1 grams
saturatedFatContent: 6 grams
sodiumContent: 5 grams
: 450 milligrams

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