Meatball Sub Soup

Meatball Sub Soup

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Meatball Sub Soup similar to field Beef, Plain Bread Crumbs, Milk, Large Egg, Grated Parmesan Cheese, Salt, Parsley Flakes, Garlic Powder, Onion Powder, Cracked Black Pepper, Olive Oil, White Onion, Garlic, Crushed Tomatoes, Low Sodium Chicken Broth, Half-and-half, Sugar, Grated Parmesan Cheese, Worceste

The ingredient of Meatball Sub Soup

  1. 1 pound ground beef
  2. 1 cup plain bread crumbs
  3. 1/2 cup milk
  4. 1 large egg
  5. 2 tablespoons grated Parmesan cheese
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon parsley flakes
  8. 1/2 teaspoon garlic powder
  9. 1/4 teaspoon onion powder
  10. cracked black pepper Pinch of freshly
  11. 1 tablespoon olive oil
  12. 1/2 cup white onion diced
  13. 2 cloves garlic minced
  14. 56 ounces crushed tomatoes each
  15. 14 1/2 ounces low sodium chicken broth
  16. 1/2 cup half-and-half
  17. 2 tablespoons sugar
  18. 1 tablespoon grated Parmesan cheese
  19. 1/2 teaspoon worcestershire sauce
  20. 1/2 teaspoon dried oregano
  21. 1/2 teaspoon salt or to taste
  22. 1/4 teaspoon dried basil
  23. bay leaf
  24. cracked black pepper Pinch of freshly
  25. garlic bread Bakery
  26. 2 cups shredded mozzarella cheese

The instruction how to make Meatball Sub Soup

Nutritions of Meatball Sub Soup

calories: NutritionInformation
carbohydrateContent: 470 calories
cholesterolContent: 36 grams
fatContent: 110 milligrams
fiberContent: 24 grams
proteinContent: 5 grams
saturatedFatContent: 30 grams
sodiumContent: 11 grams
sugarContent: 1130 milligrams
transFatContent: 6 grams
: 0.5 grams

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