Creamy Vegan White Bean Soup + Sautéed Broccolini

Creamy Vegan White Bean Soup + Sautéed Broccolini

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Creamy Vegan White Bean Soup + Sautéed Broccolini subsequently Cannellini Beans, Cauliflower Head, Cashews, further Virgin Olive Oil, Garlic Cloves, Low Sodium Vegetable Broth, Sea Salt, Black Pepper, Turmeric, Dried Oregano, Dried Parsley, Broccolini, Garlic Bread

The ingredient of Creamy Vegan White Bean Soup + Sautéed Broccolini

  1. 30 ounces cannellini beans drained and rinsed, Separate each amount into 2 servings; I use Eden Organic
  2. 1 cauliflower head medium, Thats about 1 lb.
  3. 1/2 cup cashews soaked overnight, I use 365 dull Value; See Notes!
  4. 1 tablespoon extra virgin olive oil I use California Ranch
  5. 2 garlic cloves minced
  6. 3 cups low sodium vegetable broth I use Pacific Foods
  7. 1 teaspoon sea salt
  8. 1 teaspoon black pepper
  9. 1/2 teaspoon turmeric See Notes!
  10. 1 tablespoon dried oregano
  11. 1 teaspoon dried parsley
  12. broccolini sautu00e9ed, See Notes!
  13. garlic bread or crackers, See Notes!

The instruction how to make Creamy Vegan White Bean Soup + Sautéed Broccolini

Nutritions of Creamy Vegan White Bean Soup + Sautéed Broccolini

calories: NutritionInformation
carbohydrateContent: 450 calories
fatContent: 59 grams
fiberContent: 18 grams
proteinContent: 6 grams
saturatedFatContent: 25 grams
sodiumContent: 3 grams
sugarContent: 870 milligrams
: 7 grams

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