Easy Weeknight Seafood Stew

Easy Weeknight Seafood Stew

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Easy Weeknight Seafood Stew when Olive Oil, Chopped Onion, Celery Stalks, Minced Garlic, White Wine, Corn Starch, Cold Water, Chicken Broth, Salt, Pepper, Frozen Seafood, roomy Dill, Crème Fraîche, Garlic Bread

The ingredient of Easy Weeknight Seafood Stew

  1. 1 1/2 tablespoons olive oil
  2. 1 1/2 cups chopped onion
  3. 3 celery stalks chopped
  4. 1 1/2 teaspoons minced garlic
  5. 1 1/2 cups white wine
  6. 1 1/2 tablespoons corn starch
  7. 1 1/2 tablespoons chilly frosty water
  8. 2 1/2 cups chicken broth
  9. salt
  10. pepper
  11. 1 1/2 pounds frozen seafood defrosted and cut into bite-sized pieces, I used a bag of frozen mixed seafood
  12. 5 tablespoons lively dill chopped, help extra for garnish
  13. 1/2 cup cru00e8me frau00eeche
  14. garlic bread optional

The instruction how to make Easy Weeknight Seafood Stew

Nutritions of Easy Weeknight Seafood Stew

calories: NutritionInformation
carbohydrateContent: 790 calories
cholesterolContent: 66 grams
fatContent: 75 milligrams
fiberContent: 39 grams
proteinContent: 5 grams
saturatedFatContent: 28 grams
sodiumContent: 10 grams
sugarContent: 1230 milligrams
transFatContent: 12 grams
: 2 grams

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