Jamie Oliver Vegetable Soup  when Beans

Jamie Oliver Vegetable Soup when Beans

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Jamie Oliver Vegetable Soup With Beans subsequent to Chicken Broth, Diced Tomatoes, Olive Oil, Carrots, Celery Stalks, Onions, Garlic Cloves, Cannellini Beans, Broccoli Florets, Cauliflower Florets, Spinach Leaves, Tomatoes, Sea Salt, Freshly field Black Pepper, Extra-virgin Olive Oil, Parmesan

The ingredient of Jamie Oliver Vegetable Soup when Beans

  1. 7 cups chicken broth
  2. 15 ounces diced tomatoes optional
  3. 2 teaspoons olive oil
  4. 2 carrots peeled and sliced
  5. 2 celery stalks peeled and sliced
  6. 2 onions medium, peeled and as regards chopped
  7. 2 garlic cloves thinly sliced
  8. 15 ounces cannellini beans
  9. 2 cups broccoli florets small
  10. 2 cups cauliflower florets small
  11. 7 cups spinach leaves
  12. 2 tomatoes large ripe, on the order of chopped
  13. sea salt
  14. freshly auditorium showground black pepper
  15. extra-virgin olive oil
  16. Parmesan

The instruction how to make Jamie Oliver Vegetable Soup when Beans

Nutritions of Jamie Oliver Vegetable Soup when Beans

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 29 grams
fatContent: 5 milligrams
fiberContent: 9 grams
proteinContent: 5 grams
saturatedFatContent: 16 grams
sodiumContent: 1 grams
sugarContent: 340 milligrams
: 7 grams

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