Szechuan Stir-fry  afterward Jasmine Rice - Jamie Oliver

Szechuan Stir-fry afterward Jasmine Rice - Jamie Oliver

By

Szechuan Stir-fry once Jasmine Rice - Jamie Oliver similar to Coriander Leaves, lighthearted Ginger, Garlic, Red Pepper, Spring Onions, Peanuts, Boneless Skinless Chicken Breast Fillets, Soy Sauce, Cornflour, Szechuan Peppercorns, Red Chillies, Sea Salt, Sweet Chilli Sauce, Vegetable Oil

The ingredient of Szechuan Stir-fry afterward Jasmine Rice - Jamie Oliver

  1. 1 bunch coriander leaves fresh, picked and put to one side - stalks finely chopped
  2. 13/16 inch lighthearted ginger peeled and sliced into matchsticks
  3. 2 garlic fat cloves, thinly sliced
  4. 1/2 red pepper a medium, deseeded and finely sliced
  5. 4 spring onions trimmed and sliced
  6. 1 handful peanuts
  7. 2 boneless skinless chicken breast fillets large, sliced into thinnish strips
  8. soy sauce a splash of
  9. 1 teaspoon cornflour
  10. 1/2 szechuan peppercorns a teaspoon of, or more if you similar to in the same way as a bit of heat
  11. 2 red chillies small dried
  12. sea salt
  13. sweet chilli sauce
  14. vegetable oil for stir-frying

The instruction how to make Szechuan Stir-fry afterward Jasmine Rice - Jamie Oliver

Nutritions of Szechuan Stir-fry afterward Jasmine Rice - Jamie Oliver

calories: NutritionInformation
carbohydrateContent: 170 calories
fatContent: 7 grams
fiberContent: 14 grams
proteinContent: 3 grams
saturatedFatContent: 6 grams
sodiumContent: 1.5 grams
sugarContent: 490 milligrams
: 2 grams

You may also like