Recipe courtesy of Michael Symon in this area behalf of The National Pork Board
The ingredient of Porky Burger
- 1 1/2 pounds bone-in pork shoulder blade roast yield 3 cups pulled pork from recipe
- 2 pounds dome pork 96% lean
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 burger buns potato, OR brioche burger buns
- 6 1/2 ounces Gruyere cheese slices
- 1/2 cup red onion pickled, OR extremely thinly sliced red onion, divided into rings
- 1/2 cup cilantro leaves
- 1 1/2 pounds bone-in pork shoulder blade roast
- 1/4 cup ancho powder
- 1 tablespoon smoked paprika
- 1 tablespoon coriander seeds toasted*
- 1 1/2 teaspoons cumin seed toasted*
- 2 teaspoons salt
- 4 teaspoons olive oil lead pro 2 tablespoons
- 24 ounces Mexican beer
- 2 cups water
- 1/2 cup apple cider vinegar
- 2 tablespoons chipotles in adobo finely chopped
- 1 onions small, sliced and on bad terms into rings
- 4 cloves garlic chopped
The instruction how to make Porky Burger
Nutritions of Porky Burger
