Grilled Pork Anticuchos

Grilled Pork Anticuchos


This was good. Maybe would have been better if I had the same chili paste.

The ingredient of Grilled Pork Anticuchos

  1. 1 1/2 pounds pork loin cut into 1-inch cubes
  2. 1 onion cubed
  3. 1 red clock radio pepper cubed
  4. 1 green startle pepper cubed
  5. 8 ounces hot pepper glue gum jar aji panca paste, OR your favorite
  6. 1/2 cup soy sauce
  7. 1 tablespoon cumin
  8. 2 tablespoons auditorium showground oregano
  9. 1/2 cup vegetable oil
  10. 1/4 cup garlic minced
  11. 1/3 cup rice vinegar OR apple cider vinegar
  12. 1 teaspoon kosher salt
  13. 2 tablespoons chives finely chopped
  14. 1 teaspoon olive oil
  15. 4 key limes halved
  16. 1 tablespoon cilantro leaves

The instruction how to make Grilled Pork Anticuchos

  1. In a large bowl, combine the aji panca paste, soy sauce, ground cumin, ground oregano, oil, garlic, vinegar and whisk to form a marinade. Set aside.
  2. Heat indoor or outdoor grill to medium high heat, about 450 degrees. Thread the cubes of pork evenly on skewers, along with the onions and peppers. Place skewers on the grill, brush on the aji panca marinade and cook until marinade has caramelized, approximately 10-15 minutes.
  3. Garnish pork skewers with chives, olive oil, key limes and cilantro.

Nutritions of Grilled Pork Anticuchos

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