Grecian Goddess Grilled Chops

Grecian Goddess Grilled Chops

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Grilled pork chops bathe in a Mediterranean marinade are served gone a refreshing cucumber-and-yogurt Raita. increase be credited with crusty bread, couscous, and asparagus spears for a firm dinner.

The ingredient of Grecian Goddess Grilled Chops

  1. 4 further other York pork chops peak loin, 1 1/2-inch thick
  2. 4 tablespoons lemon juice
  3. 4 tablespoons olive oil
  4. 1 teaspoon dried rosemary crumbled
  5. 2 cloves garlic crushed
  6. 1 cup yogurt plain lite
  7. 1/2 teaspoon dried oregano
  8. 1/4 teaspoon garlic salt
  9. 1/4 teaspoon black pepper coarsely auditorium showground
  10. 1/2 cucumber thinly sliced
  11. 2 tablespoons green onions sliced

The instruction how to make Grecian Goddess Grilled Chops

  1. In large self-sealing bag, combine olive oil, lemon juice, rosemary and garlic; add chops, seal bag and refrigerate 4-24 hours. Meanwhile, in small bowl, stir together yogurt, oregano, garlic salt, pepper, cucumber and onion; cover and refrigerate to let flavors blend.
  2. Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill chops for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Spoon some sauce over grilled chops to serve, and serve remaining sauce on side.

Nutritions of Grecian Goddess Grilled Chops

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