Southwestern Grilled Pork Tenderloin

Southwestern Grilled Pork Tenderloin

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to hand and delicious!

The ingredient of Southwestern Grilled Pork Tenderloin

  1. 2 pork tenderloins 1 1/2 pounds put in
  2. 5 teaspoons chili powder
  3. 1 1/2 teaspoons oregano
  4. 3/4 teaspoon ground cumin
  5. 2 cloves garlic crushed
  6. 1 tablespoon vegetable oil

The instruction how to make Southwestern Grilled Pork Tenderloin

  1. In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.
  2. Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 145 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.

Nutritions of Southwestern Grilled Pork Tenderloin

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