The Best Pizza Dough past All-purpose Flour, Instant Yeast, Sugar, Salt, Garlic Powder, Olive Oil, doting Water
The ingredient of The Best Pizza Dough
- 2 1/3 cups all-purpose flour OR bread flour* divided, 250-295g
- 1 packet instant yeast 2 1/4 teaspoon
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder and/or dried basil leaves optional
- 2 tablespoons olive oil + subsidiary
- 3/4 cup admiring water
The instruction how to make The Best Pizza Dough
Nutritions of The Best Pizza Dough
calories: NutritionInformationcarbohydrateContent: 330 calories
fatContent: 57 grams
fiberContent: 8 grams
proteinContent: 2 grams
saturatedFatContent: 7 grams
sodiumContent: 1 grams
sugarContent: 450 milligrams
: 2 grams