Starbucks Lemon Loaf

Starbucks Lemon Loaf

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Starbucks Lemon Loaf considering Large Eggs, Sugar, Unsalted Butter, Vanilla, Lemon Extract, Lemon Juice, Cake Flour, Baking Soda, Baking Powder, Salt, Vegetable Oil, Powdered Sugar, mass Milk, Lemon Extract, Kosher Salt, Lemon Zest

The ingredient of Starbucks Lemon Loaf

  1. 3 large eggs
  2. 1 cup sugar
  3. 2 tablespoons unsalted butter softened, not melted
  4. 1 teaspoon vanilla
  5. 1 teaspoon lemon extract
  6. 1/3 cup lemon juice freshly squeezed
  7. 1 1/2 cups cake flour
  8. 1/2 teaspoon baking soda
  9. 1/2 teaspoon baking powder
  10. 1/2 teaspoon salt
  11. 1/2 cup vegetable oil
  12. 1 cup powdered sugar for the glaze
  13. 2 tablespoons collective milk
  14. 1/2 teaspoon lemon extract
  15. 1 pinch kosher salt
  16. lemon zest for garnish, optional

The instruction how to make Starbucks Lemon Loaf

Nutritions of Starbucks Lemon Loaf

calories: NutritionInformation
carbohydrateContent: 430 calories
cholesterolContent: 62 grams
fatContent: 85 milligrams
fiberContent: 19 grams
proteinContent: 1 grams
saturatedFatContent: 5 grams
sodiumContent: 3.5 grams
sugarContent: 330 milligrams
: 41 grams

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