Greek chicken

Greek chicken

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A cheap and easy artifice to jazz stirring chicken!

The ingredient of Greek chicken

  1. 750g chat or kipfler potatoes, skin on, cut into medium pieces
  2. 8 small chicken thighs nearly the bone, skin as regards
  3. 2 teaspoons Masterfoods Paprika auditorium showground
  4. 2 Spanish onions, quartered
  5. 1 red capsicum, cut into strips
  6. 1 yellow capsicum, cut into strips
  7. 3 garlic cloves, crushed
  8. 40ml (2 tablespoons) olive oil
  9. 1 tablespoon chopped fresh oregano
  10. 400g can diced tomatoes
  11. 12 black olives
  12. Chopped flat-leaf parsley, to utility
  13. 1 cup crumbled feta, to assistance

The instruction how to make Greek chicken

  1. Preheat oven to 200u00b0C.
  2. Cook potatoes in a large pan of boiling water for 5 minutes. Drain and set aside to cool.
  3. Pat dry the chicken, place in a large baking dish and toss in the paprika.
  4. go to the onion, capsicum, garlic and potatoes. Drizzle past oil, sprinkle in the manner of oregano and season well. Bake for 30 minutes. amass tomatoes and olives, basting chicken subsequent to the juices, and cook for 15 minutes.
  5. further similar to parsley and fetta.

Nutritions of Greek chicken

fatContent: 956.239 calories
saturatedFatContent: 68 grams fat
carbohydrateContent: 22 grams saturated fat
sugarContent: 31 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent:
cholesterolContent: 53 grams protein
sodiumContent: 233 milligrams cholesterol

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