Curried chicken

Curried chicken

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*Disclaimer: This recipe is a supporter recipe. It has not been tested by the taste.com.au team.

The ingredient of Curried chicken

  1. 500g chicken breast
  2. 1 large onion, sliced in wedges (eighths)
  3. 4 celery sticks, chopped
  4. 1 carrot, julienned
  5. 3 tablespoons butter
  6. 1 tablespoon Keens Curry Powder
  7. 1 can diced tomatoes, drained
  8. 4 tablespoons plain flour
  9. 1 1/2 cups milk
  10. 1 Massel chicken style collection store cube

The instruction how to make Curried chicken

  1. Simmer chicken in water for virtually 10-15 minutes or until just cooked. preserve 1 cup of the water to use like amassing cube.
  2. In an electric fry pan, in relation to high (7-8), saute onions, celery and carrot in butter. increase be credited with curry powder. mount up tomatoes. point of view heat down to 3-4 approximately electric fry pan and ensue flour until with ease combined.
  3. enlarge water from chicken, gathering cube and milk. Slowly pour into fry pan and advocate constantly.
  4. Chop chicken into bite-sized chunks and build up to curry. advocate through.
  5. abet as regards bed of rice.

Nutritions of Curried chicken

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