Chicken, mushroom and taleggio torta

Onion marmalade and Taleggio cheese makes these chicken pastries other special.

The ingredient of Chicken, mushroom and taleggio torta

1. 20g unsalted butter
2. 1 tablespoon olive oil
3. 1 garlic clove, finely chopped
4. 250g Swiss brown mushrooms, sliced
5. 200g baby spinach leaves
6. 1 tablespoon blithe thyme leaves
7. 4 frozen shout from the rooftops pastry sheets, thawed, gain pastry leaves to decorate (optional)
8. 2/3 cup onion marmalade (see note)
9. 2 poached chicken breast fillets, shredded (or 2 cups shredded barbecue chicken)
10. 300g Taleggio cheese (see note), thinly sliced
11. 1 egg, beaten

The instruction how to make Chicken, mushroom and taleggio torta

1. Preheat oven to 190u00b0C. Melt butter and oil in a pan over medium heat. Cook garlic and mushrooms, stirring, for 3-4 minutes until mushrooms soften. slope heat to medium-high and cook 2-3 minutes until liquid is roughly speaking evaporated. grow spinach and thyme. Season. Cook 1 minute to wilt. Press in a sieve to separate liquid. Cool.
2. Lay 1 pastry sheet approximately a exploit surface in imitation of one corner pointing towards you. press on later 2 tablespoons onion, leaving behind rejection a 4cm border. peak considering a quarter of the chicken, then a quarter each of the mushroom mix and cheese. Brush edges considering egg, subsequently next bring all 4 corners taking place in the works to form a parcel and press edges together to seal. Place regarding a large lined baking tray. Repeat to make 4 tortas. Decorate afterward pastry leaves if desired, subsequently next brush in the manner of egg and bake for 20 minutes or until golden and puffed. relief tortas behind a green salad.

Nutritions of Chicken, mushroom and taleggio torta

fatContent: 1271.958 calories
saturatedFatContent: 67 grams fat
carbohydrateContent: 38 grams saturated fat
sugarContent: 96 grams carbohydrates
fibreContent: 39 grams sugar
proteinContent:
cholesterolContent: 68 grams protein
sodiumContent: