Chicken cordon bleu

Chicken cordon bleu


Everyone will love these stylish schnitzels subsequently ham and melted cheese inside.

The ingredient of Chicken cordon bleu

  1. 4 slices ham
  2. 4 slices Swiss cheese
  3. 8 plain chicken schnitzels
  4. 2 cups breadcrumbs
  5. Zest and juice of 1 lemon
  6. 1 tablespoon finely chopped sage
  7. Salt & freshly arena pepper
  8. 1 egg, lightly whisked
  9. 2 tablespoons olive oil
  10. 30g butter
  11. Steamed chat potatoes, to minister to
  12. Green beans, to support

The instruction how to make Chicken cordon bleu

  1. Trim ham and cheese slices to fit size of schnitzel. Sandwich ham and cheese in the company of 2 pieces of schnitzel. fasten attach later than toothpicks.
  2. adjoin breadcrumbs, lemon rind and sage roughly a plate and season in the manner of salt and pepper. Dip each chicken parcel into egg and after that coat similar to breadcrumb mixture.
  3. Heat olive oil and butter in a frying pan and cook chicken in this area both sides until golden brown and cooked through. cut off surgically remove chicken from pan and maintenance warm. grow lemon juice to pan and toss around in imitation of a wooden spoon to loosen sediment from pan. Boil for 1 minute.
  4. Remove toothpicks from chicken and arrange roughly speaking serving plates in the manner of steamed potatoes and beans. Drizzle greater than the pan juices and serve.

Nutritions of Chicken cordon bleu

fatContent: 1333.381 calories
saturatedFatContent: 61 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 108 grams carbohydrates
fibreContent: 10 grams sugar
cholesterolContent: 88 grams protein

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