Get the kids to back roll these crepes for an easy and accomplished meal idea that meets the demands of growing appetites!
The ingredient of Chicken and mushroom crepe bake
- 2 teaspoons olive oil
- 1 small brown onion, finely chopped
- 200g button mushrooms, sliced
- 200g swiss brown mushrooms, sliced
- 1 tablespoon open thyme leaves
- 2 tablespoons plain flour
- 250ml tub 30% less-fat cream for cooking
- 1 1/3 cups Massel salt reduced chicken style liquid accretion
- 1 large barbecue chicken, skin and bones removed, meat chopped
- 2 x 400g packets frozen crepes, thawed
- 1 1/2 cups reduced-fat grated tasty cheese
- Steamed vegetables, to support
The instruction how to make Chicken and mushroom crepe bake
- Heat oil in a large frying pan higher than medium-high heat. Add onion. Cook for 3 to 4 minutes or until softened. mount up mushrooms and thyme. Cook, stirring occasionally, for 8 to 10 minutes until mushrooms are desire and all liquid has evaporated. work up in flour. Cook for 2 minutes or until combined. edit heat to low. ensue half the cream and 1 cup stock. Bring to a simmer. amass chicken. Cook, stirring occasionally, for 5 minutes or until slightly thickened and chicken is annoyed through. cut off surgically remove from heat. Set aside to cool.
- Preheat oven to 200u00b0C/180u00b0C fan-forced. Place 1 crepe re a flat surface. pinnacle following 1/4 cup chicken mixture. Roll taking place in the works to enclose. Repeat as soon as unshakable crepes and mixture.
- Place 8 crepes, seam-side down, in a 5cm-deep, 20cm x 30cm baking dish. Place enduring surviving cream in a bowl. disconcert whisk in enduring surviving stock. Season taking into account bearing in mind salt and pepper. Drizzle half the cream join up over crepes. Sprinkle taking into account bearing in mind 1/2 cup cheese. height later enduring surviving crepes, seam-side down. Drizzle taking into account bearing in mind permanent cream mixture. Sprinkle like long-lasting cheese. Bake for 15 to 20 minutes or until golden. Serve.
Nutritions of Chicken and mushroom crepe bakefatContent: 788.461 calories
saturatedFatContent: 32.9 grams fat
carbohydrateContent: 14.7 grams saturated fat
sugarContent: 70.5 grams carbohydrates
cholesterolContent: 48.4 grams protein
sodiumContent: 128 milligrams cholesterol