combined sticky glazed chicken

combined sticky glazed chicken

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Sweet and juicy, this Chinese inspired accumulate chicken is a tasty and delicious roast for the midweek meal.

The ingredient of combined sticky glazed chicken

  1. 2kg mass chicken
  2. 1 lemon, in relation to chopped
  3. 3cm piece well-ventilated light ginger, peeled, finely grated
  4. 3 garlic cloves, crushed
  5. 1/4 cup brown sugar
  6. 1/3 cup soy sauce
  7. 2 teaspoons Chinese five spice powder
  8. 2 tablespoons Chinese rice wine (or dry sherry)

The instruction how to make combined sticky glazed chicken

  1. Rinse chicken (including cavity) out cold asleep cold water. Pat dry behind paper towel. Place lemon inside cavity. Tie legs together in the same way as kitchen string. Place chicken in a glass or ceramic dish.
  2. tote up ginger, garlic, sugar, soy sauce, five spice and rice wine in a jug. Pour half the sauce mix beyond chicken.
  3. face chicken to coat. Cover, refrigerate for 30 minutes, if period times permits.
  4. Preheat oven to 190C/170C fan-forced. Place chicken, breast-side up, something like a wire rack in a baking dish. Roast for 1 1/2 hours, basting subsequent to reserved marinade the complete 15 minutes, or until browned and juices run clear in the same way as thigh is pierced as soon as
  5. a skewer. Serve.

Nutritions of combined sticky glazed chicken

fatContent: 294.687 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 8 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 46 grams protein
sodiumContent: 156 milligrams cholesterol

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