Bang bang chicken and noodles

Bang bang chicken and noodles


Spice stirring weeknights as soon as this feisty bang bang chicken.

The ingredient of Bang bang chicken and noodles

  1. 500g chicken breast fillets
  2. 3cm piece vivacious ginger, peeled, chopped
  3. 2 tablespoons soy sauce
  4. 200g dried thin rice noodles
  5. 1 Lebanese cucumber, seeded, cut into long thin strips
  6. 1 carrot, cut into long thin strips
  7. 1 small red capsicum, cut into matchsticks
  8. 3 green onions, thinly sliced transversely
  9. 1 cup bean sprouts
  10. 1 tablespoon sesame seeds, toasted
  11. 1 teaspoon sichuan peppercorns
  12. 2 tablespoons soy sauce
  13. 2 tablespoons rice wine vinegar
  14. 1 tablespoon caster sugar
  15. 1 long red chilli, finely chopped

The instruction how to make Bang bang chicken and noodles

  1. Place chicken, ginger and soy sauce in a medium saucepan. Cover in imitation of 3 cups water. Place greater than medium heat. Bring to a simmer. condense abbreviate heat to low. Cook for 10 minutes or until cooked through. Cool.
  2. Meanwhile, make Sichuan Dressing Place peppercorns in a small saucepan higher than high heat. Cook, stirring, for 1 minute or until fragrant. Using a rolling stick glue or mortar and pestle, crush peppercorns lightly. Place peppercorns in a jug. go to soy sauce, vinegar, sugar and chilli. campaign until sugar dissolves.
  3. Using a slotted spoon, transfer chicken to a large chopping board, reserving 2 tablespoons of the cooking liquid. Using a rolling pin, pound the chicken, then shred into pieces. Place chicken and reserved cooking liquid in a large bowl.
  4. Place noodles in a large heatproof bowl. Cover past boiling water. Stand for 5 minutes or until tender. Drain. mount up chicken, cucumber, carrot, capsicum, onion, sprouts and dressing to noodles. Toss to combine. Transfer to a serving bowl. relief sprinkled like sesame seeds.

Nutritions of Bang bang chicken and noodles

fatContent: 372.84 calories
saturatedFatContent: 3.5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 52.5 grams carbohydrates
cholesterolContent: 34.9 grams protein

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