Lemongrass chicken

Lemongrass chicken


endeavor this buoyant Vietnamese staple thatll have you eating in a snap.

The ingredient of Lemongrass chicken

  1. 650g chicken thigh fillets, cut into 2cm pieces
  2. 2 brown onions, halved, sliced lengthways
  3. 1 stalk lemongrass, white ration only, finely chopped
  4. 3 garlic cloves, finely chopped
  5. 1/4 cup (60ml) fish sauce
  6. 1/4 cup (60ml) low-salt soy sauce
  7. 1/4 cup (60ml) lime juice
  8. 1/4 cup (55g) brown sugar
  9. 1/2 cup Vietnamese mint leaves
  10. 1/2 cup coriander leaves
  11. Steamed jasmine rice, to give support to

The instruction how to make Lemongrass chicken

  1. put in the chicken, onion, lemongrass, garlic, fish sauce, soy sauce, lime juice and brown sugar in a large bowl. Cover following plastic wrap and place in the fridge for 1 hour to marinate.
  2. Heat a wok beyond high heat. Use a slotted spoon to lift the chicken from the marinade, reserving the marinade. build up one-quarter of the chicken to the wok and stir-fry for 3-4 minutes or until chicken is cooked through and arrival to caramelise. Transfer to a bowl. Repeat in 3 more batches afterward long-lasting chicken.
  3. Pour the marinade into the wok and bring to the boil. Cook, stirring occasionally, until marinade is reduced by half. sever from heat and pour beyond the chicken.
  4. Divide chicken among serving plates and sprinkle behind mint and coriander leaves. relief brusquely afterward steamed rice.

Nutritions of Lemongrass chicken

fatContent: 325.757 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 17 grams carbohydrates
fibreContent: 17 grams sugar
cholesterolContent: 32 grams protein
sodiumContent: 128 milligrams cholesterol

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