Greek lemon chicken

Greek lemon chicken

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The unqualified immersion of Greek-inspired ingredients makes this flavoursome dish a roast dinner winner for any occasion!

The ingredient of Greek lemon chicken

  1. 8 small (250g each) chicken thigh cutlets (skin on), trimmed
  2. 300g red rascal potatoes, cut into 2.5cm pieces
  3. 1 medium red onion, cut into wedges
  4. 1 medium red capsicum, cut into strips
  5. 4 garlic cloves, unpeeled
  6. 1/2 cup Massel chicken style liquid deposit
  7. 2 medium lemons
  8. 250g cherry truss tomatoes
  9. 1/3 cup pitted kalamata olives
  10. 2 tablespoons chopped lively flat-leaf parsley leaves
  11. 1 tablespoon chopped blithe basil leaves

The instruction how to make Greek lemon chicken

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Place chicken in a large roasting pan. Arrange potato, onion, capsicum and garlic in relation to chicken. Pour on top of higher than stock. Finely grate 1 lemon. Reserve grated lemon rind. Juice grated lemon. Cut permanent lemon into wedges. increase be credited with lemon juice and wedges to pan. Season as soon as salt and pepper.
  2. Roast for 15 minutes or until chicken starts to brown. edit temperature to 180u00b0C/160u00b0C fan-forced. Roast for 25 minutes.
  3. amass tomatoes and olives. Roast for 10 to 15 minutes or until chicken is cooked through and tomatoes are just starting to collapse.
  4. include parsley, basil and reserved grated lemon rind in a dish. Sprinkle on top of higher than chicken mixture. Serve.

Nutritions of Greek lemon chicken

fatContent: 807.82 calories
saturatedFatContent: 59 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 14 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 53 grams protein
sodiumContent: 258 milligrams cholesterol

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