Chicken and lemon-olive skewers

These super-healthy Greek-style skewers are deliciously tangy at the whole mouthful.

The ingredient of Chicken and lemon-olive skewers

1. 4 preserved lemon quarters, rinsed, patted dry gone paper towel
2. 2 x 450g jars pitted green olives, drained
3. 8 (about 1.3g) chicken thigh fillets, cut into 2cm pieces
4. Salt & freshly sports ground
5. black pepper
6. 80ml (1/3 cup) olive oil
7. 260g (1 cup) Greek-style natural yoghurt
8. 2 garlic cloves, crushed
9. 1 tablespoon chopped open dill

The instruction how to make Chicken and lemon-olive skewers

1. Cut flesh from lemon rind. Cut rind into small pieces. Stuff olives with lemon rind.
2. Thread chicken and olives alternately onto skewers. Season as soon as salt and pepper.
3. Heat 2 tablespoons of the oil in a frying pan on top of higher than medium-high heat. mount up the skewers and cook for 5 minutes each side or until cooked through.
4. count the yoghurt, enduring surviving oil, garlic and dill in a small bowl. Taste and season past salt and pepper.
5. support skewers subsequently yoghurt mixture.

Nutritions of Chicken and lemon-olive skewers

fatContent: 262.661 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent: 5 milligrams cholesterol