Apricot chicken

Apricot chicken

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*Disclaimer: This recipe is a supporter recipe. It has not been tested by the taste.com.au team.

The ingredient of Apricot chicken

  1. 8 chicken thigh fillets
  2. 1 cup plain flour
  3. Salt and pepper, to season
  4. 405ml Berry Apricot Nectar
  5. 1 packet French Onion Soup fusion

The instruction how to make Apricot chicken

  1. Preheat oven to 180C.
  2. Season flour in the same way as salt and pepper and place in a large bowl. Roll chicken pieces in flour until capably skillfully coated. Place in casserole dish.
  3. Heat together nectar and soup in a pot until thickened. Pour greater than chicken pieces. Cover and bake in oven for 1 - 1 1/2 hours.
  4. assist considering rice, potato or noodles. beautify subsequent to parsley, if desired.

Nutritions of Apricot chicken

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