*Disclaimer: This recipe is a supporter recipe. It has not been tested by the taste.com.au team.
The ingredient of Apricot chicken
- 8 chicken thigh fillets
- 1 cup plain flour
- Salt and pepper, to season
- 405ml Berry Apricot Nectar
- 1 packet French Onion Soup fusion
The instruction how to make Apricot chicken
- Preheat oven to 180C.
- Season flour in the same way as salt and pepper and place in a large bowl. Roll chicken pieces in flour until capably skillfully coated. Place in casserole dish.
- Heat together nectar and soup in a pot until thickened. Pour greater than chicken pieces. Cover and bake in oven for 1 - 1 1/2 hours.
- assist considering rice, potato or noodles. beautify subsequent to parsley, if desired.
Nutritions of Apricot chickenfatContent: