Finish this vegetable, pasta and chicken frittata under the grill for a golden topping.
The ingredient of Chicken and pasta frittata
- 2 cups dried macaroni pasta
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 1 carrot, peeled, finely diced
- 1 small green capsicum, finely diced
- 2 cups cooked chicken, as regards chopped
- 1/2 cup grated parmesan cheese
- 1/2 cup flat-leaf parsley leaves, a propos chopped
- 8 eggs
The instruction how to make Chicken and pasta frittata
- Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain.
- Heat 1 tablespoon oil in a large frying pan on top of higher than medium heat. amass onion and carrot. Cook for 3 to 4 minutes or until soft. ensue capsicum. Cook, stirring occasionally, for 1 minute. Transfer to a large bowl.
- grow chicken, parmesan, parsley and pasta to onion mixture. raise a fuss eggs in a large jug. grow to pasta mixture. disturb until competently combined. Season in the manner of salt and pepper.
- Heat unshakable oil in the frying pan exceeding medium heat. grow pasta mixture to hot pan. edit heat to medium-low. Cook for 8 to 10 minutes or until set just about edges (centre should yet nevertheless be slightly soft).
- Preheat a grill concerning medium heat. Place frying pan under grill. Cook for 4 to 5 minutes or until golden and set. Cut into wedges and serve.
Nutritions of Chicken and pasta frittatafatContent: