Chicken and pasta frittata

Chicken and pasta frittata


Finish this vegetable, pasta and chicken frittata under the grill for a golden topping.

The ingredient of Chicken and pasta frittata

  1. 2 cups dried macaroni pasta
  2. 2 tablespoons olive oil
  3. 1 brown onion, finely chopped
  4. 1 carrot, peeled, finely diced
  5. 1 small green capsicum, finely diced
  6. 2 cups cooked chicken, as regards chopped
  7. 1/2 cup grated parmesan cheese
  8. 1/2 cup flat-leaf parsley leaves, a propos chopped
  9. 8 eggs

The instruction how to make Chicken and pasta frittata

  1. Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain.
  2. Heat 1 tablespoon oil in a large frying pan on top of higher than medium heat. amass onion and carrot. Cook for 3 to 4 minutes or until soft. ensue capsicum. Cook, stirring occasionally, for 1 minute. Transfer to a large bowl.
  3. grow chicken, parmesan, parsley and pasta to onion mixture. raise a fuss eggs in a large jug. grow to pasta mixture. disturb until competently combined. Season in the manner of salt and pepper.
  4. Heat unshakable oil in the frying pan exceeding medium heat. grow pasta mixture to hot pan. edit heat to medium-low. Cook for 8 to 10 minutes or until set just about edges (centre should yet nevertheless be slightly soft).
  5. Preheat a grill concerning medium heat. Place frying pan under grill. Cook for 4 to 5 minutes or until golden and set. Cut into wedges and serve.

Nutritions of Chicken and pasta frittata


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