This potato salad is a short unlimited meal in imitation of the complement auxiliary of pan fried chicken breast.
The ingredient of Chicken, potato and egg salad
- 750g chat potatoes
- 1 tablespoon olive oil
- 2 chicken breast fillets
- 1 baby cos lettuce, leaves at odds
- 4 hard-boiled eggs, thickly sliced (see note)
- 1/2 cup ranch dressing
- 3 green onions, thinly sliced
The instruction how to make Chicken, potato and egg salad
- Cook potatoes in a large saucepan of boiling, salted water for 10 to 12 minutes or until just tender. Drain. Set aside to cool. Halve potatoes.
- Meanwhile, heat oil in a large frying pan over medium-high heat. Cook chicken for 5 to 6 minutes each side, or until browned and cooked through. Transfer to a plate. Cover. Stand for 5 minutes. Slice chicken.
- Arrange lettuce, potato, chicken and egg in the region of serving plates. Drizzle taking into consideration dressing. Season following salt and pepper. Sprinkle subsequent to onions. Serve.
Nutritions of Chicken, potato and egg saladfatContent: 541.335 calories
saturatedFatContent: 31.4 grams fat
carbohydrateContent: 5.9 grams saturated fat
sugarContent: 28.2 grams carbohydrates
cholesterolContent: 34.1 grams protein
sodiumContent: 279 milligrams cholesterol