Chicken adobo

Chicken adobo


Refresh your midweek meal repertoire as soon as a few pantry staples, roomy seasonal fabricate and this nimble braised chicken recipe.

The ingredient of Chicken adobo

  1. 125ml (1/2 cup) apple cider vinegar (see note)
  2. 80ml (1/3 cup) soy sauce
  3. 6 cloves garlic, bruised
  4. 3cm piece ginger, finely grated
  5. 2 long red chillies, thinly sliced, help extra, sliced, to advance
  6. 4 bay leaves
  7. 55g (1/4 cup firmly packed) brown sugar
  8. 1 tablespoon Black Peppercorns
  9. 1 large onion, thinly sliced
  10. 1.2kg chicken wings
  11. Steamed white rice, to encourage

The instruction how to make Chicken adobo

  1. Place vinegar, soy sauce, garlic, ginger, chillies, bay leaves, sugar, peppercorns, onion and 500ml (2 cups) water in a large bowl. stir up opinion with ease to combine. amass chicken and toss around to coat. Marinate at room temperature for 30 minutes.
  2. Transfer chicken union to a large, heavy-based saucepan. Bring to the boil over high heat. cut heat to medium, cover loosely past foil, then simmer, stirring occasionally, for 25 minutes or until chicken is just cooked.
  3. Using tongs, remove chicken wings and transfer to a large bowl. Simmer sauce for a other 10 minutes or until condensed abbreviated by half and thickened slightly.
  4. Return chicken to pan and stir up opinion to combine. Cook for a extra 5 minutes or until chicken is cooked through. Cool for 5 minutes.
  5. Divide chicken adobo accompanied by bowls, spoon exceeding sauce, subsequently next scatter afterward additional supplementary sliced chillies. advance like steamed white rice.

Nutritions of Chicken adobo

fatContent: 464.138 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 18 grams carbohydrates
fibreContent: 17 grams sugar
cholesterolContent: 30 grams protein

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