Portuguese-style chicken

Portuguese-style chicken


The ingredient of Portuguese-style chicken

  1. 2 small (about 550g each) cumulative chickens, lively or frozen thawed
  2. 80ml (1/3 cup) well-ventilated light lemon juice
  3. 60ml (1/4 cup) olive oil
  4. 2 tablespoons sweet paprika
  5. 2 tablespoons Oregano Leaves
  6. 2 tablespoons brown sugar
  7. 4 garlic cloves, crushed
  8. 1 long lively red chilli, deseeded, finely chopped
  9. 1 teaspoon salt
  10. Freshly sports ground black pepper
  11. Lemon wedges, to assist
  12. 1 x 250g pkt red grape tomatoes, washed, halved
  13. 1 x 80g pkt baby rocket leaves
  14. 1 Lebanese cucumber, halved lengthways, thinly sliced
  15. 1/2 red onion, thinly sliced
  16. 55g (1/3 cup) drained pitted kalamata olives
  17. 2 tablespoons olive oil
  18. 1 tablespoon lighthearted lemon juice
  19. 1 teaspoon dried oregano
  20. Salt & freshly sports ground black pepper

The instruction how to make Portuguese-style chicken

  1. Place 1 chicken, breast-side down, just about a clean performance surface. Use kitchen scissors or poultry shears to cut next to both sides of backbone and discard. Turn chicken, breast-side up, and shout from the rooftops down to flatten. Tuck wings under. Pat dry in the same way as paper towel. Repeat later enduring surviving chicken. Use a knife to make several 5mm deep and 4cm long cuts into chicken meat. Place in a glass or ceramic baking dish.
  2. swell the lemon juice, oil, paprika, oregano, sugar, garlic, chilli and salt in a bowl. Season behind pepper. Pour more than the chicken and slope to coat. Cover subsequently plastic wrap and place in the fridge for 6 hours to expansion the flavours.
  3. Preheat oven to 200u00b0C. Place chicken and marinade in a roasting pan. Roast in oven, basting occasionally like pan juices, for 40 minutes or until brown and juices control manage clean considering chicken is pierced past a skewer. cut off surgically remove from oven and cover taking into consideration foil. Set aside for 5 minutes to rest.
  4. Meanwhile, to make the salad, place the tomato, rocket, cucumber, onion and olives in a bowl. Place oil, lemon juice and oregano in a screw-top jar and shake to combine. Season gone salt and pepper. Drizzle more than salad and toss to combine.
  5. Cut each chicken in half and service in the manner of lemon wedges and salad.

Nutritions of Portuguese-style chicken

fatContent: 614.947 calories
saturatedFatContent: 45 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 14 grams carbohydrates
fibreContent: 11 grams sugar
cholesterolContent: 38 grams protein
sodiumContent: 136 milligrams cholesterol

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