One-pot Italian chicken recipe

One-pot Italian chicken recipe

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Ready in 25 minutes, this creamy casserole is made from chicken breast fillets and perpetual Italian ingredients including tomatoes, white wine, basil and crusty bread. (See in interpretation how to make recipe keto-friendly.)

The ingredient of One-pot Italian chicken recipe

  1. 1 tablespoon olive oil
  2. 20g butter
  3. 4 small chicken breasts fillets
  4. 2 garlic cloves, finely chopped
  5. 80g (1/2 cup) sun-dried tomatoes, sliced
  6. 80ml (1/3 cup) white wine
  7. 250ml (1 cup) thickened cream
  8. 125ml (1/2 cup) Massel chicken style liquid amassing
  9. 60g pkt baby spinach
  10. 1 cup roomy basil leaves, torn
  11. Crusty bread, to facilitate

The instruction how to make One-pot Italian chicken recipe

  1. Heat the oil and butter in a large non-stick frying pan more than high heat until butter is foamy. Season the chicken and amass to the pan. cut heat to medium-high. Cook the chicken for 5 minutes each side to until just cooked through. Transfer to a plate. Cover as soon as foil to grant warm.
  2. Place the garlic in the pan. Cook, stirring, for 1 minute or until aromatic. build up the tomatoes and stir up opinion to coat. ensue the wine and cook for 1 minute or until reduced. increase be credited with the cream and stock. Return the chicken to the pan and simmer for 5 minutes or until liquid is reduced. disturb through the spinach until wilted. Season and sprinkle next the basil leaves. benefits next crusty bread.

Nutritions of One-pot Italian chicken recipe

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