Creamy chicken, mushroom and leek pie recipe

Creamy chicken, mushroom and leek pie recipe


Comfort food cant complete much better than the Amazing unbelievable flavours of this chicken, mushroom and leek pie.

The ingredient of Creamy chicken, mushroom and leek pie recipe

  1. 1 tbs olive oil
  2. 500g Coles RSPCA Approved Australian Chicken Thigh Fillets, cut into 3cm pieces
  3. 2 leeks, feeble section only, thickly sliced
  4. 200g brown mushrooms, thickly sliced
  5. 100g button or cup mushrooms, thickly sliced
  6. 1/4 cup (35g) plain flour
  7. 1 tbs Dijon mustard
  8. 1 tbs miso cement
  9. 1 1/2 cups (375ml) salt-reduced chicken hoard
  10. 1/2 cup (125ml) thickened cream
  11. 2 tbs chopped tarragon
  12. 2 sheets frozen publicize pastry, just thawed
  13. 1 Coles Australian clear Range Egg, lightly whisked
  14. 1 tsp sesame seeds

The instruction how to make Creamy chicken, mushroom and leek pie recipe

  1. Preheat oven to 200u00b0C. Heat 1 tsp of oil in a large deep frying pan beyond high heat. increase be credited with half the chicken and cook, stirring occasionally, for 5 mins or until golden brown. Transfer to a heatproof bowl. Repeat when permanent chicken.
  2. Heat 2 tsp of oil in the pan. go to the leek and cook, stirring, for 2 mins or until the leek softens. accumulate to the chicken in the bowl. Heat the permanent oil in pan. accumulate the combination mushroom and cook, stirring, for 2-3 mins or until tender. Return the chicken and leek to the pan. Sprinkle once the flour and cook, stirring, for 2 mins or until capably skillfully combined. grow the mustard, miso cement and addition and bring to a simmer. Cook, stirring, for 5 mins or until the sauce boils and thickens. Set aside to cool slightly.
  3. build up the cream and tarragon to the chicken fusion in the pan. Stir to combine. Season. Transfer the mixture to a 12-cup (3L) pie dish.
  4. Use a small severe knife to cut the pastry sheets into 3cm strips. Arrange the pastry strips, overlapping slightly, on top of higher than the chicken mixture. Use a knife to trim the excess pastry. Lightly brush the pastry behind the egg and sprinkle similar to sesame seeds. Bake the pie for 25-30 mins or until the pastry is puffed and golden.

Nutritions of Creamy chicken, mushroom and leek pie recipe

fatContent: 730.384 calories
saturatedFatContent: 43 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 45 grams carbohydrates
fibreContent: 7 grams sugar
cholesterolContent: 36 grams protein

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