Chicken & chips salad

Chicken & chips salad


Make this tasty chicken salad for a nautical-themed picnic just for the kids.

The ingredient of Chicken & chips salad

  1. 400g chat potatoes, cut into wedges
  2. 1 tablespoon finely chopped rosemary leaves
  3. 100ml other virgin olive oil
  4. 1 teaspoon Dijon mustard
  5. 2 tablespoons whole-egg mayonnaise
  6. 3 teaspoons white wine vinegar
  7. 1/2 barbecued chicken, cooled slightly
  8. 1/2 iceberg lettuce, cut into wedges
  9. Flat-leaf parsley leaves, to relieve sustain

The instruction how to make Chicken & chips salad

  1. Preheat the oven to 200u00b0C and line a baking tray taking into account bearing in mind foil. Toss potato with rosemary and 1/4 cup (60ml) oil. Place as regards the tray and roast for 30 minutes or until itch and golden. Cool slightly.
  2. Combine mustard, mayonnaise, vinegar and remaining 2 tablespoons oil in a bowl. Season and set aside.
  3. Shred the chicken, discarding the skin and bones, later toss gone potato and most of the mayonnaise dressing. benefits admiring or chilly frosty in imitation of iceberg, parsley and remaining dressing.

Nutritions of Chicken & chips salad

fatContent: 271.982 calories
saturatedFatContent: 18 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 1 grams sugar
cholesterolContent: 18 grams protein

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