Chinese chicken noodle soup

Chinese chicken noodle soup


This spicy chicken noodle soup is a rapid and easy addition to the winter dinner menu.

The ingredient of Chinese chicken noodle soup

  1. 220g packet thin hokkien noodles
  2. 2 cups salt-reduced Massel chicken style liquid hoard
  3. 1 cup (120g) frozen Asian vegetable blend
  4. 2 teaspoons salt-reduced soy sauce
  5. 1/2 teaspoon sambal oelek (see note)
  6. 2/3 cup (150g) shredded cooked chicken
  7. 2 green onions, chopped

The instruction how to make Chinese chicken noodle soup

  1. Place noodles in a heatproof bowl. Cover in the manner of boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain.
  2. Place accretion in a saucepan greater than high heat. Bring to the boil. ensue vegetables. Cook for 1 to 2 minutes or until vegetables are just tender. disturb in soy sauce and sambal oelek. Divide noodles amid bowls. summit zenith in the manner of chicken, onion and stock mixture. Serve.

Nutritions of Chinese chicken noodle soup

fatContent: 302.096 calories
saturatedFatContent: 7.1 grams fat
carbohydrateContent: 2.1 grams saturated fat
sugarContent: 30.9 grams carbohydrates
cholesterolContent: 26.9 grams protein
sodiumContent: 75 milligrams cholesterol

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