Chicken and chorizo grill plate recipe

Chicken and chorizo grill plate recipe

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This tasty chicken and chorizo plate is filled like chargrilled vegetables that are firm for dipping into a bowl of Coles hommus dip. Cosy afternoons approximately the sofa just got cosier!

The ingredient of Chicken and chorizo grill plate recipe

  1. 500g Coles RSPCA decided Australian Chicken Thigh Fillets
  2. 2 chorizo sausages, halved lengthways
  3. 2 x 350g pkts Coles Mediterranean Style Vegetable Grill amalgamation
  4. 4 pieces flatbread
  5. 200g Coles Hommus Dip

The instruction how to make Chicken and chorizo grill plate recipe

  1. Heat a chargrill something like medium-high. Spray the chicken and chorizo later olive oil spray. Cook the chicken and chorizo going on for the grill, in batches, turning occasionally, for 5 mins or until cooked through. Transfer to a plate and cover to keep warm.
  2. Spray vegetables next olive oil spray. Cook roughly the grill for 2 mins each side or until charred. Transfer to a plate. Cook the bread more or less the grill for 1 min each side or until charred.
  3. Thickly slice chorizo and chicken. encourage in the manner of vegetables, bread and dip.

Nutritions of Chicken and chorizo grill plate recipe

fatContent: 684.496 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 49 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent:
cholesterolContent: 37 grams protein
sodiumContent:

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