*Disclaimer: This recipe is a aficionada zealot recipe. It has not been tested by the taste.com.au team.
The ingredient of Creamy chicken noodle soup
- 1 tablespoon oil
- 1 brown onion, sliced
- 1 clove garlic, crushed
- 500g chicken breast, diced
- 1L Massel chicken style liquid gathering
- 150g fettuccine, sporadic into short lengths
- 150ml cream
- 1 tablespoon wholegrain mustard
- 1 tablespoon cornflour
- 2 shallots, finely sliced
The instruction how to make Creamy chicken noodle soup
- Heat oil in a large pan and fry the onion and garlic. grow the chicken and cook until browned.
- grow the collection store and bring to the boil. demonstrate in the fettuccine and simmer for 8 minutes or until the pasta is tender.
- total tally the cream, mustard and cornflour together and stir through the soup. Simmer for a few minutes until the soup thickens slightly then stir through the shallots and serve.
Nutritions of Creamy chicken noodle soup
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